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New Recipe: Philly Cheese Meatloaf

Its definitely the PERFECT time of year for a meatloaf. Chilly in the evening, busy days preparing for upcoming holidays. Perhaps most important, who doesn’t love a good meatloaf?

As you know I don’t do very well with standard recipes, I like to change things up a little. This loaf is an excellent take on the meatloaf we’re all used to. It tastes just like a cheese steak! Click here to check out the recipe!

Ingredients

  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon oil
  • 1 lb. ground meat
  • 1/2 cup bread crumbs
  • 1 egg
  • Several dashes salt and pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons Worcestershire sauce
  • 6 slices provolone cheese

Instructions

Preheat the oven to 350°F. In a skillet, sauté the onion and pepper in the oil until tender. Combine these veggies with the remaining ingredients except the cheese in a bowl. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. Repeat so you have two meat-cheese layers.

Bake for 45 minutes (the internal temperature of the meat should reach 165°F). Allow the meatloaf to sit for 5 minutes before slicing and serving (otherwise it will fall apart!)

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