New Recipe: Buffalo Chicken Chili

Well there’s no denying there is a chill in the air these days. What better time to pull out the crock pot and make something warm?

I find that this time of year is everyone’s favorite time to crock pot, and I found a spicy and delicious recipe that is sure to warm up a cold night. If you’ve got men in your house this one is definitely sure to please, and a great idea for your Superbowl party!

  • 1 pound ground chicken
  • 1 tablespoon oil
  • 1 onion, diced
  • 1/2 cup celery, sliced
  • 1/2 cup carrots, diced (these are optional, I left them out of mine but if you want those extra veggies, throw em in!)
  • 2 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1 cup beer or chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne
  • 1/2 cup hot sauce (or to taste)
  • salt and pepper to taste
  • crumbled blue cheese to taste
  1. Cook the chicken in a large pan over medium heat and set aside.
  2. Heat the oil in the pan, add the onions, celery and carrots and cook until tender, about 10-15 minutes.
  3. Add the garlic and cumin and cook until fragrant, about a minute.
  4. Add the beer or broth and deglaze the pan.
  5. Add chicken, tomatoes, beans, paprika, oregano, cayenne and hot sauce and simmer for 15 minutes.
  6. Serve topped with crumbled blue cheese to taste.

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